Catalan Summer Wine Dinners
Twice a month on Thursday evenings enjoy a festive four-course dinner
created by Chef de Cuise Cory Morris and Beverage Director Jake Daniken.
$85 Per Person
Available during regular dinner service, 5pm – 11pm.
Inspired by Barcelona and Spain’s Catalan region, each menu features
seasonal cuisine and wine pairings reflecting different regions of Catalonia.
Cava, June 7 + 21
Albarino, July 5 + 19
Tempranillo, August 2 + 16
Garnacha, September 6 + 20