TAPAS DE SIEMPRE

TRADITIONAL TAPAS

PIMIENTOS DE PADRON
fried peppers, salbitxada & sea salt
$5

MIXTO CROQUETAS
serrano ham & chorizo croquettes, romesco
$8

TRUITA DE PATATA CON ESPINACAS
spanish omelette with spinach, potatoes & saffron aioli
$9

GAMBAS AL AJILLO
garlic shrimp
$10

QUESO MIXTO
chef’s selection of 2 cured meats
$10

CHARCUTERIA MIXTO 
chef’s selection of 2 cured meats
$10

DATILES CON ALMENDRAS
bacon-wraped dates stuffed with marcona almonds
$9

 

 

A LA PLANXA

GRILLED MEATS AND FISH

CARNES
MEATS

BLACK ANGUS RIBEYE
natural angus beef, usa – 12 oz
$42

CORDERO
rack of lamb, colorado
$24 / $48

CHORIZO
smoked paprika & garlic sausage, spain
$9

POLLO
8 oz. airline amish chicken breast
$12

 

PESCADOS
FISH AND SHELLFISH

CALAMARI
point judith squid
$12

GAMBAS
JUMBO PRAWNS
$12 / $24

VENERAS
diver scallops
$12

 

LA MESA DE JOSE

Allow the Chef to select a four course tapas menu
$40 PER PERSOn

THE CATALAN EXPRESS

Choose one item from the first and second course.  Includes fountain drink or iced tea.
All items are available a la carte
$18 Per person

first course
choose 1:

ARROZ A LA CAZUELA
Saffron Scented Broth with Shrimp, Chicken, Chorizo, Artichoke Confit & Piquillo Aioli
$8

SOPA DE bolets
wild mushroom soup, brioche and truffle
$10

SERRANO HAM & FIG SALAD
La Peral, Baby Spinach & Sherry Vinaigrette
$8

ENSALADA VERDE
Mixed Greens with Asparagus, Avocado, Green Beans & Shaved Mahon Cheese
$7

second course
Choose 1:

The mercat burger
8 oz Black Angus Burger with La Peral, Padrón Peppers & Red Wine Onion Jam
$13

Las Ramblas Grilled Chicken Sandwich
Bacon, Romesco, Tomato & Parmesan
$9

BARRI GOTIC
Hanger Steak Sandwich, La Peral, Caramelized Onions & Tomato
$12

GAMBA Y CHORIZO COCA
shrimp and chorizo flatbread with garbonzo bean puree, tomato
$12

CEPES Y BUTTIFARRA COCA
wild mushroom flatbread, catalan sausage, roasted garlic & manchego
$14

COSTILLAS DE TERNERA COCA
beef short rib flatbread, horseradish, parmesan & bacon marmalade
$13

VERADURAS

Patatas fritas
House-Cut Fries with Spicy Paprika Aioli
$6

ESPINACAS A LA CATALANA
Catalan Spinach, Raisins, Pine Nuts & Apples
$7

SETAS AL HORNO
Wild Mushrooms, Confit Potato, Shallot & Parsley
$12

COLCOTS
GrilledGreen Onions with Salbixada and Sea Salt
$12

FESOLS BLANCS
Truffled White Beans with Bacons
$6

LOS POSTRES

pastissos d’avellana
Hazelnut-Mascarpone Gateaux, Apricot, Dulche de Leche, Salted Hazelnuts
$12

Croquetas de xocolata
Milk Chocolate Croquettes, Banana Marshmallow, Rosemary Caramel, Arbequina Olive Oil
$10

Lunch |
638 S. MICHIGAN AVENUE CHICAGO, IL 60605
312-765-0524 Hours: Sun-Thu 06:30am - 10pm Fri-Sat 07am — 11pm Takes Reservations: Yes

Lunch |

Published by Mercat a la Planxa on

Subscribe to our Newsletters

638 South Michigan Avenue Chicago, Illinois 60605 Tel 312 765 0524