TAPAS DE SIEMPRE

Traditional Tapas

OLIVES
Arbequina, Cornicabra , Zorzalena, Gordal
$6

BOQUERONES
White Anchovies with Pine Nuts, Gordal Olive & Anaheim Peppers
$10

TRUITA DE PATATA
Spanish Omelette with Spinach, Potatoes, Saffron Aioli
$10

PIMIENTOS DE PADRON
Flash Fried Padron Peppers, Salbitxada. Sea salt
$7

PULPO CON PATATAS
Spanish Octopus, Confit Potato, Smoked Paprika
$12

GAMBAS AL AJILLO
Garlic Shrimp, Guindilla Chilies, Toast
$10

MIXTO CROQUETAS
Serrano Ham & Chorizo Croquettes, Romesco
$8

DATILES CON ALMENDRAS
Bacon-Wrapped Dates, Marcona Almonds, La Peral
$9

ALBONDIGAS DE CORDERO
Lamb Meatballs, Sherry Foie Cream, Peas
$12

PATATAS BRAVAS
Spicy Potatoes, Smoked Paprika Aioli
$5

QUESOS

Cheeses

LA PERAL / Cow’s Milk
Apricot-Cider Mustard
$9

CADI URGELIA / Raw Cow’s Milk
Sherry-Bacon Caramel
$8

GARROTXA / Goat’s Milk
Roasted Garlic Dulce de Leche
$8

MONTE ENENBRO / Goat’s Milk
Pear & Saffron Compote
$9

CAÑA DE CABRA / Goat’s Milk
Rosemary Garnacha Syrup
$9

MONTE CRUDO / Raw Sheep’s Milk
Truffle Lavender Quince Compote
$9

QUESO DE OVEJA / Raw Sheep’s Milk
Orange-Guindilla Marmalade
$10

MIXTO
Chef’s Selection of 3 Cheeses
$16

CHARCUTERIA

Cured Meats

5J IBERICO DE BELLOTA
$30

FERMIN JAMÓN SERRANO
$9

FERMIN LOMO EMBUCHADO
$9

JAMÓN DE PATO
$8

BUTIFARRA CATALANA
$7

SALCHICHóN DE VIC
$8

CHORIZO CANTIMPALO
$9

FOIE AMB CONILL
Rabbit and Foie Gras Rillette, Truffle Lavender Quince
$12

MIXTO
Chef’s Selection of 3 Meats
$16

SOPAS Y ENSALADAS

Soups & Salads

Arroz a la Cazuela
Saffron Scented Broth with Maine Lobster, Chicken, Chorizo, Rabbit, Shaved Artichoke Salad & Piquillo Aioli
$14

Verdosa

Mixed Baby Greens with Green Asparagus, Avocado, Confit Cherry Tomatoes & Shaved Mahon Cheese
$12

SERRANO HAM & FIG SALAD
La Peral, Baby Spinach, Spiced Almonds & Sherry Vinaigrette
$14

COCAS

Flatbreads

GAMBAS Y CHORIZO
Marinated Shrimp, Chorizo Cantimpalo, Garbanzo Bean Puree, Tomato Escabeche, Manchego
$14

CEPES Y BUTIFARRA
Wild Mushrooms, Catalan Sausage, Roasted Garlic, Manchego
$14

COSTILLAS DE TERNERA
Beef Shortribs, Horseradish, Parmesan, Bacon Marmalade
$13

COCA DE JAMóN
Serrano, Manchego Bechamel, Yellow Tomato, Arugula
$13

FIDEOS

Pasta

CONILL AMB CASTANYES
Braised Rabbit Agnolotti, Truffle Chestnut Puree, Brandied Cherries, Rosemary Brown Butter
$14

PELOTAS DE CALABAZA Y CORDERO
Butternut Squash Dumplings, Lamb Ragout, Beech Mushroom Escabeche, Lamb Bacon
$11

RABO DE TORO
Braised Oxtail Ravioli, Shaved Truffle, Currants, 18 Month Manchego, Tempranillo Reduction
$16

A LA PLANXA

MARISCOS Y PESCADOS
Shellfish and Fish

LANGOSTA
Maine Lobster
$18 | $36

GAMBAS
Jumbo Prawns
$12 | $24

HIPOGLOS
Halibut
$12

VENERAS
Diver Scallops
$12

CALAMARI
Point Judith Squid
$12

PULPITO
Grilled Baby Octopus
$12

 

CARNES
Meats 

BLACK ANGUS RIBEYE
Natural Angus Beef, USA
12 oz. / $42

WAGYU “BAVETTE”
Imperial Wagyu Beef, USA
8 oz. / $35

PRIME NEW YORK STRIP
Natural Angus Beef, USA
14 oz. / $50

CORDERO
Rack of Lamb, South Dakota
$24 | $48

IBERICO SECRETO
Iberico Pork, Spain
8 oz. | $40

CHORIZO
Smoked Paprika & Garlic Sausage, Spain
$9

MORCILLA
Traditional Blood Sausage, Spain
$10

VERDURAS

VERDURAS
Vegetables

AMANIDA DE QUINOA
Quinoa, Grapes, Fennel, Pine Nuts and Lemon Yogurt
$12

SETAS AL HORNO
Wild Mushrooms, Confit Potato, Shallot, Truffle, Parsley
$14

COLIFLOR AMB MOSTASSA
Roasted Cauliflower, Pickled Mustard Seeds, Golden Raisins, Paprika Bread Crumbs
$10

ENDIVIA A LA PLANXA
Grilled Endive, Pistachio, Tangerine
$10

EMPANADA DE VERDE
Plantain Empanada, Spinach, Manchego, Piquillo Artichoke Escabeche
$10

ARROZ VERDE
Calasparra Rice, Peas, Asparagus, Haricot Vert, Broccoli Cream
$13

ESCALIVADA D’ALBERGINIA
Roasted Tomato, Chipolini Onions, Red Peppers, Whipped Goat Cheese, Crispy Eggplant Fritters, Lavender Honey
$14

MARISCOS Y PESCADOS

Shellfish & Fish

HIPOGLOS AMB ENSALADA RUSA  Halibut, Chorizo Escabeche, Green Pea Puree, Carrot Froth, Purple Potato, Aioli
$17

BRANZINO CON ALCACHOFAS Mediterranean Sea Bass, Fennel Artichoke Barigoul
$19

ATUN EN ESCABECHE Yellowfin Tuna Tartare, Gordal Olive Escabeche, Serrano Potato Aioli, Saffron Potato Chiharrón
$16

CARNES Y AVES

Meats & Poultry

MAR I MUNTANYA
Fried Chicken Thigh, Lobster Salad, Paprika Hot Sauce & Celery Root Puree
$18

ROPA DE CABRA
Kilgus Farms Goat Ropa Vieja, Goat Cheese, Baguette
$14

PINTXOS MURANOS
Bacon Wrapped Lamb Loin Brochettes, Onion, Brioche, Lamb Jus
$14

Paellas

PAELLA NEGRA
Black Calaspara Rice, Lobster, Scallops, Clams, Octopus and Mussels with a Artichoke Tomato Salad & Saffron Aioli Toast
$75

PAELLA VALENCIANA
Saffron Calaspara Rice, Chicken Ropa, Chorizo with a Artichoke Tomato Salad and Saffron Aioli Toast
$42

FIDEUA DE CAMARON
Angel Hair Pasta, Jumbo Prawns, Squid with a Cherry Tomato Parsely Salad and Piquillo Aioli Toast Points
$55

COCHINILLO ASADO

COCHINILLO ASADO

Roasted Suckling Pig
Grilled Green Onions, Herb-Roasted Fingerlings, Espinacas a la Catalana & Rosemary White Beans
Half / $220 - Whole / $440

 

Dinner |
638 S. MICHIGAN AVENUE CHICAGO, IL 60605
312-765-0524 Hours: Sun-Thu 06:30am - 10pm Fri-Sat 07am — 11pm Takes Reservations: Yes

Dinner |

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