Mercat Blog

National Almond Day

February 19, 2017

  Mercat a la Planxa, Chicago, IL Can you believe we are already into 2017? Here at Mercat we are getting more & more excited about opening the doors of our newly renovated space in our Main Dining Room. January was...

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Feliç any nou!

January 12, 2017

Feliç any nou! New Year’s resolutions… we love them! The ancient Babylonians are said to have been the first people to make New Year's resolutions, some 4,000 years ago. It is said that the ancient Babylonians began the practice of making...

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National Suckling Pig Day

December 11, 2016

Mercat a la Planxa, Chicago, IL December 18th is National Suckling Pig Day & we can’t think of a better place to celebrate than Mercat a la Planxa! Pig roasting is a symbol of celebrations across the globe in many...

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THE LAST FRONTIER

November 10, 2016

THE LAST FRONTIER If you’ve been to Spain you’ve probably had fluffy, rich croquettes or garlic-y gambas. Maybe you’ve discovered the simplistic elegance of olive oil, anchovies and crusty pan de horno. Tempranillo & Albarino poured freely… always. However, there’s more...

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Our In-House Vermouth Program

October 10, 2016

Mercat a la Planxa, Chicago, IL Vermouth. This is not an uncommon subject for us at Mercat; we’ve dedicated a couple of blogs to it, we serve more than 10 different vermouths, and we make it in house . That’s...

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I Remember My First Tomato

September 12, 2016

I Remember My First Tomato There is a moment when someone unfolds the seams of the wax-covered wrapper on their drive-through Whopper. The motivation for the moment probably varies for everyone: fuel for a busy day, anticipation of a comforting meal...

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Say it ain’t Socarrat!

August 15, 2016

Say it ain’t Socarrat! The time is nigh and the day of reckoning for Chicago’s top culinary minds has come to Mercat once again. The 3rd annual paella cook off approaches and only one chef will win the honors of representing...

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When In Spain

July 15, 2016

  “When in Spain.” That has been our theme this year and with so much to explore, it will continue to guide our narrative.  Mercat’s menu defines Spanish cooking today. From “Best Of” lists to Iron Chef Accolades, Mercat has no...

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Baconfest Winners!

June 3, 2016

To be the best at something takes dedication, and the willingness to pick yourself up and try again.  For four years Mercat put its best hoof forward at Chicago’s renowned Baconfest, and while our bacon-fueled dishes were enjoyed by the...

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Chicago’s Premier Tapas Restaurant

April 14, 2016

On average, the lifespan of a restaurant is just five years. Whether due to economic factors or simply changing guest preferences, keeping a restaurant thriving can be a challenge.  However, Mercat a la Planxa has proudly been Chicago’s premier tapas...

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Chicago Tapas Restaurant and Bar | Blog | Mercat a la planxa
638 S. MICHIGAN AVENUE CHICAGO, IL 60605
312-765-0524 Hours: Sun-Thu 06:30am - 10pm Fri-Sat 07am — 11pm Takes Reservations: Yes

Chicago Tapas Restaurant and Bar | Blog | Mercat a la planxa

Published by Mercat a la Planxa on

638 South Michigan Avenue Chicago, Illinois 60605 Tel 312 765 0524