Mercat Blog

The revival of the classic Mar I Muntanya

April 22, 2011

This Spring, Mercat revives a classic Catalan dish  - Mar I Muntanya. This dish is created with a Smoked Veal Sausage, Charred Baby Octopus, Arbequina Olive Potato Salad and Piquillo Vinaigrette.  Mar I Muntanya actually means, “A dish containing both seafood...

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Chicago Tapas Restaurant and Bar | Blog | Mercat a la planxa

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