638 south michigan avenue chicago, IL 60605 T 312 765 0524
info@mercatchicago.com

Chicago Drinks

Feliç any nou!

Feliç any nou! New Year’s resolutions… we love them! The ancient Babylonians are said to have been the first people to make New Year's resolutions, some 4,000 years ago. It is said that the ancient Babylonians began the practice of making promises in the New Year in order to earn...

National Suckling Pig Day

Mercat a la Planxa, Chicago, IL December 18th is National Suckling Pig Day & we can’t think of a better place to celebrate than Mercat a la Planxa! Pig roasting is a symbol of celebrations across the globe in many different countries. From Hawaii, to Puerto Rico, Spain, the UK,...

THE LAST FRONTIER

THE LAST FRONTIER If you’ve been to Spain you’ve probably had fluffy, rich croquettes or garlic-y gambas. Maybe you’ve discovered the simplistic elegance of olive oil, anchovies and crusty pan de horno. Tempranillo & Albarino poured freely… always. However, there’s more to Spanish cuisine then the delicious staples listed above....

Our In-House Vermouth Program

Mercat a la Planxa, Chicago, IL Vermouth. This is not an uncommon subject for us at Mercat; we’ve dedicated a couple of blogs to it, we serve more than 10 different vermouths, and we make it in house [tire screech]. That’s right; we age, fortify and blend our own vermouth!...

I Remember My First Tomato

I Remember My First Tomato There is a moment when someone unfolds the seams of the wax-covered wrapper on their drive-through Whopper. The motivation for the moment probably varies for everyone: fuel for a busy day, anticipation of a comforting meal after a stressful week, ease of appeasing a brood...

Spanish Tapas: How to Rethink The Snack

Spanish Tapas: How to Rethink The Snack At Mercat we don’t know if our diners are luxuriating in our foie gras or jamon Iberico; or, if guests are enjoying the healthy and fresh flavors of the branzino in saffron broth and Chef’s iconic green salad. Tapas are a God-send for...