638 south michigan avenue chicago, IL 60605 T 312 765 0524
info@mercatchicago.com

dinner

Holidaze

Holidaze Thanksgiving has passed. The turkey feast is over (unless you stashed some creative leftovers into your fridge), but what is on the December horizon? Ham, salt-crusted tenderloins, lamb and booze. In other words, the horizon looks awesome. The question is, when you hit the market, where do you begin...

Thinking Beyond the Planxa

Thinking Beyond the Planxa Without sounding intentionally forward, we have to say that Mercat a la Planxa is winning (think Charlie Sheen) right now. Not only are we celebrating 7 years this fall, but we house the best food and service in town. This is a bold statement, the assertion...

6 Reasons Why We’re Excited For Our 6-Year-Mark

We are more energized than ever to begin 2014, quickly approaching our 6-year anniversary in early March, after ending 2013 with many humbling accolades and mentions. From Chef Cory winning numerous competitions at culinary events throughout the year, to Mercat garnering both local and national media coverage month after month...

What We Are Thankful For

Thankful Trio: Cory Morris, Meaghan Goedde and Shamama Cheema at the Chicago Zagat Survey 2014 Awards, representing Mercat for Top Spanish/Tapas. What We Are Thankful for Thanksgiving – a celebrated American holiday where family and friends gather around their tables after hours of laboring in the kitchen, eat more food...

A Farm-to-Table Sunday Supper

A Farm-to-Table Sunday Supper Each & Every Sunday night, Mercat gives guests the opportunity to try the ‘Cochinillo Asado’ – also known as our Whole Roasted Suckling Pig, without having to order it in its entirety because it’s more ideal for larger parties. The 4-course dinner includes a Chef’s selection...