Spanish Tapas: How to Rethink The Snack
At Mercat we don’t know if our diners are luxuriating in our foie gras or jamon Iberico; or, if guests are enjoying the healthy and fresh flavors of the branzino in saffron broth and Chef’s iconic green salad.
Tapas are a God-send for everyone feeling like a few elevated munchies or anyone looking to make a meal out of a multitude of miniature composed entrees. In March, Mercat asks that you put down those chips and pick up a fork to navigate your way through our extensive tapas menu.
It’s national snack month so order some Spanish goat cheese, a few oxtail raviolis and dive into a rich ham and fig salad. Whether you’re looking for a rotation of flavors or a few bites to circumvent your New Year’s resolution come discover the best way to snack, dine or indulge in Chicago.