Dinner
Mercat Tasting Menu $55. Tasting is for groups of 2 or more. No substitutions allowed
Pan con Tomate y Jamon Serranocrispy sourdough, heirloom tomato, arbequina olive oil, sea salt, serrano ham
Patatas Bravassalsa bravas, garlic aioli, chile oil
Gambas al Ajillobirds eye chili, garlic, shrimp jus
Croquetas de Iberico y Polloiberico ham, green circle chicken, black garlic aioli
Datiles con Almendrasbacon wrapped dates, la peral fondue
Pimientos Estilo Padronfried shishito peppers, salbitxada
Chef Diego's Paella Parelladashrimp, clams, calamari, spanish sausage, heritage chicken
"Pijama' Barcelonaroasted peaches, vanilla custard, whipped cream
Tapas Tradicionales
Marinated Olives
Pan con Tomate crispy sourdough, heirloom tomato, arbequina olive oil
Pimientos Estilo Padrón flash fried shishito peppers, salbitxada sauce
Patatas Bravas salsa bravas, garlic aioli, chile oil
Tortilla Española potato, eggs, onion, chive aioli
Alitas al Mojo Rojo Picon fried chicken wings, canary island mojo
Bunuelos de Bacalao beignets, spanish cod, baby spinach, quince aioli
Croquetas de Iberico y Pollo iberico ham, green circle chicken, garlic aioli
Croquetas de Idiazabal smoked idiazabal cheese, piquillo pepper aioli
Calamarcitos a la Andaluza crispy monterrey calamari, chermoula aioli, shaved celery
Ajo Blanco de Almendras y Sardinas Marinadas marinated sardine, cava vinegar, cold almond soup, green grapes
Datiles con Almendras bacon wrapped dates, la peral fondue
Butifarra de Ceps Amb Mongetes catalan porcini stuffed sausage, white bean foam
Gambas al Ajillo bird-eye chili, garlic, shrimp jus
Scallops a la Llauna Style parsnip puree, roasted sesame, granny smith apple
Ensaladas y Charcutería Bread Service Available / $5
Ensalada de Escarola
Ensalada de Tomates y Pollo en Escabeche heirloom tomatoes, spring onions, pickled green circle chicken, tapenade
Serrano Ham & Fig Salad la peral, spinach, candied walnuts, figs, sherry vinaigrette
Queso Mixto spanish cheeses, black olive sponge cake, chardonnay wine glee, red wine sorbet
Charcutería Mixto spanish charcuterie, pistachio sponge cake, blood orange marmalade, pickled mustard seeds
Platos Para Compartir
Pollo de Corral al Ajillo
Coca Fina de Lomo de Atun blue fin tuna, onion compote, flatbread
Pulpo a la Gallega con Patatas jerusalem artichoke, lime cilantro aioli, potato pave
Suquet de Salmonetes y Almejas catalan sailor's stew, clams, red mullet, potatoes, tomato-saffron juice
Branzino a la Espalda grilled branzino, roasted baby beets, mojo verde sauce
Canelons de Sant Esteve con Jarrete de Buey cannelloni filled with short ribs, farm chicken, foie gras, and creamy truffle béchamel
Hanger Steak a la Planxa guindilla aioli, roasted calcots and salbitxada sauce
Secreto Iberico al Cabrales y Manzanas Asadas grilled iberico pork, cabrales, cinnamon apple
Rack of Colorado Lamb spinach pastilla, manchego polenta, lamb jus
Verduras
Croquetas de Ceps
Coca de Escalivada grilled eggplant, red pepper sofrito, black olives, brown anchovies
Espárragos a la Planxa saffron hollandaise, sous-vide egg, crispy artichokes
Cous Cous con Siete Verduras pumpkin, tomato, turnip, zucchini, red pepper, sofrito, parsnip, ginger, coriander, turmeric
Coliflor al Agredolç sweet and sour cauliflower, vegan almond aioli
Guisantes a la Catalana green peas, serrano ham, garlic, shallot, mint
Vegan Paella artichokes, green peppers, red peppers, asparagus, eggplant, green beans, green peas, tomatoes
Paellas Paella a specialty from the valencia region is protected under the d.o label, the traditional preparation includes the following ingredients, all locally sourced: pollastre, conill, tomaca, ferraura or bajoqueta, garrofo, tavella, romani, azafran and obviously rice from valencia. Recommended for two guests
Fideua Estilo Gandia
Arros Negre del Ampurda squid ink rice, calamari, catalan sausage, pork loin, aioli
Arros de Carns chorizo, pork loin, rabbit, chicken, catalan sausage
Arros del Senyoret calamari, catalan sausage, chicken, rabbit, shrimp, clams
Arros de Mariscos calamari, shrimps, monkfish, manila clams, mussels
Arros Caldos de Llobregant calamari, clams, maine lobster
Arros de Colomi y Ceps squab, smoked pork belly, porcini mushrooms
Arros de Gambots y Rap spanish carabinero shrimp, monkfish, sepia, artichokes
Cochinillo Entero Asado
Cochinillo Entero Asado