Dinner

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Mercat Tasting Menu $55. Tasting is for groups of 2 or more. No substitutions allowed

Pan con Tomate y Jamon Serranocrispy sourdough, heirloom tomato, arbequina olive oil, sea salt, serrano ham
Patatas Bravassalsa bravas, garlic aioli, chile oil
Gambas al Ajillobirds eye chili, garlic, shrimp jus
Croquetas de Iberico y Polloiberico ham, green circle chicken, black garlic aioli
Datiles con Almendrasbacon wrapped dates, la peral fondue
Pimientos Estilo Padronfried shishito peppers, salbitxada
Chef Diego's Paella Parelladashrimp, clams, calamari, spanish sausage, heritage chicken
"Pijama' Barcelonaroasted peaches, vanilla custard, whipped cream

Tapas Tradicionales

Marinated Olives$7house-marinated, spanish olives
Pan con Tomate$7crispy sourdough, heirloom tomato, arbequina olive oil
Pimientos Estilo Padrón$8flash fried shishito peppers, salbitxada sauce
Patatas Bravas$9salsa bravas, garlic aioli, chile oil
Tortilla Española$9potato, eggs, onion, chive aioli
Alitas al Mojo Rojo Picon$10fried chicken wings, canary island mojo
Bunuelos de Bacalao$10beignets, spanish cod, baby spinach, quince aioli
Croquetas de Iberico y Pollo$10iberico ham, green circle chicken, garlic aioli
Croquetas de Idiazabal$10smoked idiazabal cheese, piquillo pepper aioli
Calamarcitos a la Andaluza$10crispy monterrey calamari, chermoula aioli, shaved celery
Ajo Blanco de Almendras y Sardinas Marinadas$10marinated sardine, cava vinegar, cold almond soup, green grapes
Datiles con Almendras$12bacon wrapped dates, la peral fondue
Butifarra de Ceps Amb Mongetes$12catalan porcini stuffed sausage, white bean foam
Gambas al Ajillo$14bird-eye chili, garlic, shrimp jus
Scallops a la Llauna Style$18parsnip puree, roasted sesame, granny smith apple

Ensaladas y Charcutería Bread Service Available / $5

Ensalada de Escarola$12arugula, frisee, red onion, avocado, olives, idiazabal, romesco vinaigrette
Ensalada de Tomates y Pollo en Escabeche$16heirloom tomatoes, spring onions, pickled green circle chicken, tapenade
Serrano Ham & Fig Salad$16la peral, spinach, candied walnuts, figs, sherry vinaigrette
Queso Mixto$18spanish cheeses, black olive sponge cake, chardonnay wine glee, red wine sorbet
Charcutería Mixto$19spanish charcuterie, pistachio sponge cake, blood orange marmalade, pickled mustard seeds

Platos Para Compartir

Pollo de Corral al Ajillo$18sautéed chicken, yellow patty pan, giardiniera
Coca Fina de Lomo de Atun$20blue fin tuna, onion compote, flatbread
Pulpo a la Gallega con Patatas$23jerusalem artichoke, lime cilantro aioli, potato pave
Suquet de Salmonetes y Almejas$25catalan sailor's stew, clams, red mullet, potatoes, tomato-saffron juice
Branzino a la Espalda$28grilled branzino, roasted baby beets, mojo verde sauce
Canelons de Sant Esteve con Jarrete de Buey$32cannelloni filled with short ribs, farm chicken, foie gras, and creamy truffle béchamel
Hanger Steak a la Planxa$35guindilla aioli, roasted calcots and salbitxada sauce
Secreto Iberico al Cabrales y Manzanas Asadas$38grilled iberico pork, cabrales, cinnamon apple
Rack of Colorado Lamb$42spinach pastilla, manchego polenta, lamb jus

Verduras

Croquetas de Ceps$10porcini mushrooms croquettes
Coca de Escalivada$14grilled eggplant, red pepper sofrito, black olives, brown anchovies
Espárragos a la Planxa$16saffron hollandaise, sous-vide egg, crispy artichokes
Cous Cous con Siete Verduras$16pumpkin, tomato, turnip, zucchini, red pepper, sofrito, parsnip, ginger, coriander, turmeric
Coliflor al Agredolç$16sweet and sour cauliflower, vegan almond aioli
Guisantes a la Catalana$16green peas, serrano ham, garlic, shallot, mint
Vegan Paella$40artichokes, green peppers, red peppers, asparagus, eggplant, green beans, green peas, tomatoes

Paellas Paella a specialty from the valencia region is protected under the d.o label, the traditional preparation includes the following ingredients, all locally sourced: pollastre, conill, tomaca, ferraura or bajoqueta, garrofo, tavella, romani, azafran and obviously rice from valencia. Recommended for two guests

Fideua Estilo Gandia$55sepia, shrimp, monkfish, langoustine, mussels and garlic aioli
Arros Negre del Ampurda$48squid ink rice, calamari, catalan sausage, pork loin, aioli
Arros de Carns$48chorizo, pork loin, rabbit, chicken, catalan sausage
Arros del Senyoret$55calamari, catalan sausage, chicken, rabbit, shrimp, clams
Arros de Mariscos$65calamari, shrimps, monkfish, manila clams, mussels
Arros Caldos de Llobregant$75calamari, clams, maine lobster
Arros de Colomi y Ceps$85squab, smoked pork belly, porcini mushrooms
Arros de Gambots y Rap$110spanish carabinero shrimp, monkfish, sepia, artichokes

Cochinillo Entero Asado

Cochinillo Entero Asado$275for four-five guests, 45 min wait whole roasted pig, dill potato salad and pork jus