Chicago Tapas Restaurant and Bar | Mercat a la planxa | Dinner Menu

Dinner

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Mercat Tasting Menu $55 per person (minimum two guests); No substitutions please

Pan con Tomate y Jamon Serranocrispy sourdough, heirloom tomato, arbequina olive oil, sea salt, serrano ham
Patatas Bravaspotatoes, salsa brava, garlic aioli, chili oil
Gambas al Ajilloshrimp, bird's eye chili, garlic, shrimp jus
Croquetas de Iberico y Polloiberico ham and green circle chicken croquettes, garlic aioli
Datiles con Almendrasbacon-wrapped date, marcona almond, la peral fondue
Ensalada de Escarolaarugula, frisée, red onion, avocado, olives, tangerine, idiazabal cheese, romesco vinaigrette
Chef Diego's Paella Parelladashrimp, clams, calamari, mussels, spanish sausage, heritage chicken, meatballs
"Pijama' Barcelonaroasted peaches, vanilla custard, whipped cream

Ensaladas y Charcutería Bread Service Available / $5

Serrano Ham & Fig Salad$16spinach, serano ham, figs, la peral cheese, candied walnuts, sherry vinaigrette
Ensalada de Escarola$12arugula, frisée, red onion, avocado, olives, tangerine, idiazabal cheese, romesco vinaigrette
Queso Mixto$18spanish cheeses, black olive sponge cake, chardonnay wine gelée
Charcutería Mixto$19spanish charcuterie, pistachio sponge cake, blood orange marmalade, pickled mustard seeds

Tapas Vegetarianas

Marinated Olives$7house-marinated spanish olives
Pan con Tomate$7crispy sourdough, heirloom tomato, arbequina olive oil
Patatas Bravas$9potatoes, salsa brava, garlic aioli, chili oil
Pimientos Estilo Padrón$8flash fried shishito peppers, salbitxada sauce
Coca de Escalivada$14grilled eggplant, red pepper sofrito, black olives, flatbread
Tortilla Española$9potato, eggs, onion, chive aioli
Croquetas de Idiazabal$10smoked idiazabal cheese croquettes, piquillo pepper aioli
Croquetas de Ceps$10porcini mushroom croquettes
Cous Cous con Siete Verduras$16pumpkin, tomato, turnip, zucchini, red pepper, sofrito, parsnip, ginger, coriander, turmeric
Espárragos a la Planxa$16asparagus, saffron hollandaise, sous-vide egg, crispy artichokes
Coliflor al Agredolç$16sweet and sour cauliflower, vegan almond aioli

Tapas de Pescado

Gambas al Ajillo$14shrimp, bird's eye chili, garlic, shrimp jus
Scallops a la Llauna Style$18parsnip puree, roasted sesame, granny smith apple
Pulpo a la Gallega con Patatas$19octopus, sunchokes, lime cilantro aioli, potato pavé
Ajo Blanco de Almendras y Sardinas Marinadas$10marinated sardine, cava vinegar, cold almond soup, green grapes
Coca Fina de Lomo de Atun$20blue fin tuna, onion compote, flatbread
Calamarcitos a la Andaluza$12crispy monterey calamari, chermoula aioli, shaved celery
Branzino a la Espalda$28grilled whole branzino, roasted baby beets, mojo verde sauce
Buñuelos de Bacalao$10spanish cod beignets, baby spinach, quince aioli

Tapas de Carne

Datiles con Almendras$10bacon-wrapped date, marcona almond, la peral fondue
Alitas al Mojo Rojo Picon$10fried chicken wings, canary island mojo
Croquetas de Iberico y Pollo$10iberico ham and green circle chicken croquettes, garlic aioli
Pollo de Corral al Ajillo$15sautéed chicken, yellow patty pan squash, giardiniera
Canelons de Sant Esteve con Jarrete de Buey$15short rib filled cannelloni, farm chicken foie gras, creamy truffle béchamel
Butifarra de Ceps Amb Mongetes$12catalan porcini stuffed sausage, white bean foam
Hanger Steak a la Planxa$18roasted calçots, guindilla aioli, salbitxada sauce
Secreto Iberico al Cabrales y Manzanas Asadas$26grilled iberico pork, la peral cabrales, cinnamon apple
Colorado Lamb Chops$28spinach pastilla, manchego polenta, lamb jus
Quarter of Cochinillo$48roasted pig, dill potato salad, pork jus

Paellas y Fideuas Recommended for two guests. Paella, a specialty from the valencia region, protected under the D.O. label, is The traditional preparation that can include the following ingredients, all locally sourced: pollastre, conill, Tomaca, ferraura or bajoqueta, garrofo, tavella, romani, azafran and rice from valencia

Fideua Estilo Gandia$55calamari, shrimp, monkfish, mussels, garlic aioli
Paella Vegano$40artichokes, green peppers, red peppers, asparagus, eggplant, green beans, peas, tomatoes
Arros de Mariscos$65calamari, shrimp, monkfish, langoustine, manila clams, mussels
Arros de Carns$48chorizo, pork loin, meatballs, chicken, catalan sausage
Arros Negre del Ampurda$48squid ink rice, calamari, catalan sausage, pork loin, garlic aioli
Arros del Senyoret$55shrimp, clams, calamari, mussels, spanish sausage, heritage chicken, meatballs
Arros de Llobregant$75calamari, clams, maine lobster
Arros de Colomi y Ceps$85squab, smoked pork belly, porcini mushrooms
Arros de Gambots y Rap$110spanish carabinero shrimp, monkfish, calamari, artichokes

Cochinillo Entero Asado

Cochinillo Entero Asado$250for four-five guests, 45 min wait whole roasted pig, dill potato salad, pork jus