Chicago Tapas Restaurant and Bar | Blog | Mercat a la planxa

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638 S. MICHIGAN AVENUE, CHICAGO, IL 60605 TEL 312-765-0524 General, Marketing & Press Inquiries: info@mercatchicago.com View Larger Map HOURS Breakfast Monday-Thursday 6:30am-11:00am Friday 7:00am-11:00am Saturday & Sunday 7:00am-10:00am Weekend Brunch Saturday & Sunday: 10:00am-3:00pm Lunch Monday-Friday 11:00am-3:00pm Dinner Sunday – Thursday 5:00pm-10:00pm Friday & Saturday 5:00pm-11:00pm Daily Lounge Menu Everyday from 3:00pm-5:00pm...

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Loyalty + Gift Cards

Click on the graphic link above to register & check the balance on your Loyalty Program Card or your Gift Card. Have you heard about our loyalty program, La Prado?  It’s free to sign up!  In a nutshell, you earn one point for every pre-tax dollar that you spend in...

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THE CATALAN EXPRESS

Choose one item from the first and second course.  Includes fountain drink or iced tea. All items are available a la carte $18 Per person first course choose 1: ARROZ A LA CAZUELA Saffron Scented Broth with Shrimp, Chicken, Chorizo, Artichoke Confit & Piquillo Aioli $8 SOPA DE bolets wild...

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CHARCUTERIA

Cured Meats 5J IBERICO DE BELLOTA $30 FERMIN JAMÓN SERRANO $9 FERMIN LOMO EMBUCHADO $9 JAMÓN DE PATO $8 BUTIFARRA CATALANA $7 SALCHICHóN DE VIC $8 CHORIZO CANTIMPALO $9 FOIE AMB CONILL Rabbit and Foie Gras Rillette, Truffle Lavender Quince $12 MIXTO Chef’s Selection of 3 Meats $16

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VERADURAS

Patatas fritas House-Cut Fries with Spicy Paprika Aioli $6 ESPINACAS A LA CATALANA Catalan Spinach, Raisins, Pine Nuts & Apples $7 SETAS AL HORNO Wild Mushrooms, Confit Potato, Shallot & Parsley $12 COLCOTS GrilledGreen Onions with Salbixada and Sea Salt $12 FESOLS BLANCS Truffled White Beans with Bacons $6

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LOS POSTRES

pastissos d’avellana Hazelnut-Mascarpone Gateaux, Apricot, Dulche de Leche, Salted Hazelnuts $12 Croquetas de xocolata Milk Chocolate Croquettes, Banana Marshmallow, Rosemary Caramel, Arbequina Olive Oil $10

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Andy Pishko

GENERAL MANAGER OF FOOD & BEVERAGE Andy Pishko oversees the food and beverage operations at Mercat a la Planxa. To bring the Catalan-inspired cuisine and cocktails to life, he relies on the full hierarchy of his staff to drive creativity and ensure guest satisfaction. “My philosophy is to always have...

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