THE CATALAN EXPRESS
April 04, 2011Choose one item from the first and second course. Includes fountain drink or iced tea. All items are available a la carte $18 Per person first course choose 1: ARROZ A LA CAZUELA Saffron Scented Broth with Shrimp, Chicken, Chorizo, Artichoke Confit & Piquillo Aioli $8 SOPA DE bolets wild...
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April 02, 2011Cured Meats 5J IBERICO DE BELLOTA $30 FERMIN JAMÓN SERRANO $9 FERMIN LOMO EMBUCHADO $9 JAMÓN DE PATO $8 BUTIFARRA CATALANA $7 SALCHICHóN DE VIC $8 CHORIZO CANTIMPALO $9 FOIE AMB CONILL Rabbit and Foie Gras Rillette, Truffle Lavender Quince $12 MIXTO Chef’s Selection of 3 Meats $16
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May 06, 2010Patatas fritas House-Cut Fries with Spicy Paprika Aioli $6 ESPINACAS A LA CATALANA Catalan Spinach, Raisins, Pine Nuts & Apples $7 SETAS AL HORNO Wild Mushrooms, Confit Potato, Shallot & Parsley $12 COLCOTS GrilledGreen Onions with Salbixada and Sea Salt $12 FESOLS BLANCS Truffled White Beans with Bacons $6
Continue Reading »LOS POSTRES
March 06, 2010pastissos d’avellana Hazelnut-Mascarpone Gateaux, Apricot, Dulche de Leche, Salted Hazelnuts $12 Croquetas de xocolata Milk Chocolate Croquettes, Banana Marshmallow, Rosemary Caramel, Arbequina Olive Oil $10
Continue Reading »Andy Pishko
January 27, 2010GENERAL MANAGER OF FOOD & BEVERAGE Andy Pishko oversees the food and beverage operations at Mercat a la Planxa. To bring the Catalan-inspired cuisine and cocktails to life, he relies on the full hierarchy of his staff to drive creativity and ensure guest satisfaction. “My philosophy is to always have...
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