Contact
April 04, 2011638 S. MICHIGAN AVENUE, CHICAGO, IL 60605 TEL 312-765-0524 General, Marketing & Press Inquiries: info@mercatchicago.com View Larger Map HOURS Breakfast Monday-Thursday 6:30am-11:00am Friday 7:00am-11:00am Saturday & Sunday 7:00am-10:00am Weekend Brunch Saturday & Sunday: 10:00am-3:00pm Lunch Monday-Friday 11:00am-3:00pm Dinner Sunday – Thursday 5:00pm-10:00pm Friday & Saturday 5:00pm-11:00pm Daily Lounge Menu Everyday from 3:00pm-5:00pm...
Continue Reading »Loyalty + Gift Cards
April 04, 2011Click on the graphic link above to register & check the balance on your Loyalty Program Card or your Gift Card. Have you heard about our loyalty program, La Prado? It’s free to sign up! In a nutshell, you earn one point for every pre-tax dollar that you spend in...
Continue Reading »THE CATALAN EXPRESS
April 04, 2011Choose one item from the first and second course. Includes fountain drink or iced tea. All items are available a la carte $18 Per person first course choose 1: ARROZ A LA CAZUELA Saffron Scented Broth with Shrimp, Chicken, Chorizo, Artichoke Confit & Piquillo Aioli $8 SOPA DE bolets wild...
Continue Reading »CHARCUTERIA
April 02, 2011Cured Meats 5J IBERICO DE BELLOTA $30 FERMIN JAMÓN SERRANO $9 FERMIN LOMO EMBUCHADO $9 JAMÓN DE PATO $8 BUTIFARRA CATALANA $7 SALCHICHóN DE VIC $8 CHORIZO CANTIMPALO $9 FOIE AMB CONILL Rabbit and Foie Gras Rillette, Truffle Lavender Quince $12 MIXTO Chef’s Selection of 3 Meats $16
Continue Reading »VERADURAS
May 06, 2010Patatas fritas House-Cut Fries with Spicy Paprika Aioli $6 ESPINACAS A LA CATALANA Catalan Spinach, Raisins, Pine Nuts & Apples $7 SETAS AL HORNO Wild Mushrooms, Confit Potato, Shallot & Parsley $12 COLCOTS GrilledGreen Onions with Salbixada and Sea Salt $12 FESOLS BLANCS Truffled White Beans with Bacons $6
Continue Reading »LOS POSTRES
March 06, 2010pastissos d’avellana Hazelnut-Mascarpone Gateaux, Apricot, Dulche de Leche, Salted Hazelnuts $12 Croquetas de xocolata Milk Chocolate Croquettes, Banana Marshmallow, Rosemary Caramel, Arbequina Olive Oil $10
Continue Reading »Andy Pishko
January 27, 2010GENERAL MANAGER OF FOOD & BEVERAGE Andy Pishko oversees the food and beverage operations at Mercat a la Planxa. To bring the Catalan-inspired cuisine and cocktails to life, he relies on the full hierarchy of his staff to drive creativity and ensure guest satisfaction. “My philosophy is to always have...
Continue Reading »