Available Sunday through Saturday 5pm-10pm.
SERVED WITH:
pan de cristal, house pickled vegetables, lemon preserves
dairy, fish, gluten, shellfish
CHOOSE ONE:
Mussels / Sardine/ Razor Clam / Cod in olive oil
$20
OYSTERS ON THE HALF SHELL*
champagne mignonette
Small $18
Large $34
shellfish
YELLOWFIN TUNA TARTARE*
yellowfin tuna, fried shallot, chili crisp, olive oil tostada
$22
fish, gluten, raw
12 MONTH MANCHEGOCABRA ROMEROPOINT REYES BLUE
8 each
3 YEAR JAMON SERRANOCHORIZO CANTIMPALOPALACIOS IBERICO CHORIZO
9 each
CINCO JOTAS 5J IBERICO
$40
APERITIVO BOARD
serrano, chorizo, cabrales, manchego, fig jam, marcona almond, grapes
$28
dairy, gluten, tree nut
HEIRLOOM TOMATO SALAD
sourdough migas, spring onion, sherry vinaigrette
$18
ENSALADA VERDE
baby gem, haricot vert, citrus migas, fava beans, manchego, anchovy vinaigrette
BACON-WRAPPED DATES
marcona almond, blue cheese fondue
$14
dairy, tree nut
PATATAS BRAVAS
salsa brava, chili oil, garlic aioli
$12
egg, vegetarian
SERRANO HAM CROQUETTES
serrano ham, romesco
dairy, gluten
CHORIZO-STUFFED SQUID
chorizo, manchego cheese, piperrada, squid ink aioli
$16
dairy, egg, shellfish
PULPO
grilled octopus, ancho glaze, duck fat potatoes, romesco
$23
gluten, shellfish, tree nut
MANCHEGO MACARONI
san simon cheese, manchego cheese, chorizo migas, torchio pasta
GAMBAS AL AJILLO
gulf shrimp, garlic, chili
MUSSELS
white wine, nora chile butter, sourdough bread
dairy, gluten, shellfish
BROCCOLINI
ajo blanco, pomegranate, pine nuts
gluten, tree nut, vegetarian
PAN CON TOMATE
pan de cristal, fresh tomato, garlic, evoo
gluten
STUFFED PEPPERS
piquillo pepper, goat cheese, saffron aioli
dairy, egg, vegetarian
GIGANDAS
white beans, fennel, pickled vegetables, olives, piquillo, pine nuts, citrus vinaigrette
tree nut, vegetarian
BRUSSELS SPROUTS
muscat saba, marcona almonds, truffle salt, aleppo pepper
HANGER STEAK*
parsnip puree, red wine demi
$38
cooked to order, dairy
GRILLED LAMB CHOPS*
mint salsa verde
$32
cooked to order
BASQUE STYLE CHICKEN
half chicken, broccolini, piperade sauce
$26
VIEIRAS AZAFRAN
maine scallops, bomba rice risotto, saffron
$36
IBERICO PORK SKIRT STEAK*
charred onion cream, leek, pork jus
BRANZINO
salsa vierge, brown butter, capers, green hummus
$34
dairy, fish
SEAFOOD
maine scallop, gulf shrimp, calamari, mussels
Small $34
Large $64
MEAT
chicken, pork, chorizo, butifarra, morcilla
Large $66
VEGAN
escalivada, seasonal vegetables
Small $32
Large $62
vegan
PAELLA NEGRA
calamari, gulf shrimp, squid ink, saffron aioli
Small $35
Large $68
egg, shellfish
© 2024 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS BEFORE ORDERING.
