Food Beverages Wine List Happy Hour After Dinner Drinks Brunch
Available Sunday through Saturday 5pm-10pm.
BACON-WRAPPED DATES
dates, smoked bacon, marcona almond, blue cheese fondue
$14
dairy, tree nut
SERRANO HAM CROQUETTES
serrano ham, romesco
dairy, gluten
LAMB CHOPS*
grilled lamb chops, mint salsa verde
$32
SHORT RIB EMPANADAS
sofrito, san simon cheese, nora chili, marcona almond
$12
dairy, gluten, tree nut
ALBONDIGAS
pork and beef meatballs, salsa madrilena, whipped goat cheese, crushed marcona almonds
$18
SERVED WITH:
pan de cristal, cultured butter, house pickled veg, and lemon preserves
dairy, fish, gluten, shellfish
CHOOSE ONE:
Mussels / Sardine/ Razor Clam / Cod in olive oil
$20
12 MONTH MANCHEGOCABRA ROMEROPOINT REYES BLUE
8 each
3 YEAR JAMON SERRANOCHORIZO CANTIMPALOPALACIOS IBERICO CHORIZO
9 each
CHEFS BOARD
serrano, chorizo, cabrales, manchego, fig jam, marcona almond, grapes
$28
CINCO JOTAS 5J IBERICO
$40
GAMBAS AL AJILLO
shrimp, bird’s eye chili, garlic, shrimp jus
shellfish
SCALLOPS
seared scallops, brown butter, marcona almonds, roasted grapes, trout roe
dairy, fish, shellfish, tree nut
PULPO
octopus, peruvian potato, escabeche
$23
CALAMARI
fried, preserved lemon aioli
gluten, shellfish
TUNA TARTARE*
yellow fin tuna, fried shallot, chili crisp
$22
fish, gluten, raw
OYSTERS ON THE HALF SHELL*
champagne mignonette
Small $18
Large $34
HANGER STEAK*
parsnip puree, beef jus
$38
dairy
MUSSELS
bangs island mussels, white wine, nora chili butter
dairy, shellfish
BASQUE STYLE CHICKEN
half chicken, broccolini, piperade sauce
$26
halal
VERLASSO SALMON
herb salad, fermented onion labneh, peas
dairy, fish
PORK CHOP*
bone-in pork chop stuffed with serrano ham, manchego, and piquillo pepper, sauce mojo negra
© 2024 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS BEFORE ORDERING. A 19% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE.
FIG MONTADITO
fresh fig, humboldt fog, sherry reduction, toasted crystal bread
$15
dairy, gluten, vegetarian
PAN CON TOMATE
ciabatta, tomato, arbequina olive oil
wheat, vegetarian
PATATAS BRAVAS
potatoes, salsa brava, garlic aioli, chili oil
egg
STUFFED PEPPERS
red piquillo pepper, goat cheese, saffron aioli
dairy, egg, vegetarian
GARBANZO A LA MADRILENA
stewed chickpeas, rutabaga, rose harissa
$10
vegetarian
CARROTS IN CIDER
heirloom carrots, cider, carrot top chimichurri
BEET SALAD
mixed lettuce, spiced walnuts, goat cheese, beet meringue, balsamic vinaigrette
dairy, egg, tree nut, vegetarian
GIGANDAS EN VINAIGRE
white beans, sea fennel, lemon supremes
HAM & FIG SALAD
serrano ham, poached fig, blue cheese, candied almonds, red onion, sherry vinaigrette,
$21
SEAFOOD
maine scallop, gulf shrimp, calamari, mussels
Small $35
Large $68
MEAT
chicken, pork, butifara sausage
Small $34
Large $66
VEGAN
bell peppers, shallot, peas, french green beans
Small $32
Large $62
vegan
PAELLA NEGRA
calamari, gulf shrimp, squid ink, saffron aioli
egg, shellfish
CHURROS
vanilla sugar, chocolate sauce
BASQUE BURNT CHEESECAKE
tart cherry compote, fresh berries, crushed pistachio
$16
CREMA CATALANA
creme anglais
HOUSEMADE ICE CREAM
ask your server for the current flavor options
HOUSEMADE SORBET
