Chicago Restaurant Week
January 24th to February 9thBook a Reservation for Dinner or Brunch
FIRST COURSE (choose one)
BACON-WRAPPED DATES
marcona almond, bleu cheese fondue
dairy, tree nut
STUFFED PEPPERS
piquillo pepper, goat cheese, saffron aioli
dairy, egg
PAN CON TOMATE
tomato, sea salt, arbequina olive oil, ciabatta
wheat, vegetarian
SECOND COURSE (choose one)
FLAT IRON STEAK
parsnip puree, beef jus
shellfish
BASQUE STYLE CHICKEN
broccolini, piperade sauce
VERLASSO SALMON
herb salad, onion, labneh, peas
VERDURE FIDEUA
seasonal vegetables, fideua noodles
wheat
DESSERT COURSE (choose one)
CREMA CATALANA
candied orange
BASQUE BURNT CHEESECAKE
CHURROS
vanilla sugar, hot chocolate sauce
DATILES CON ALMENDRAS
bacon-wrapped date, marcona almond, la peral fondue
dairy, tree nut, wheat
PATATAS BRAVAS
potatoes, salsa brava, garlic aioli, chili oil
egg
TORRIJAS
battered brioche, cinnamon sugar, chantilly cream, brûléed banana, chocolate chip
dairy, wheat
MERCAT BENEDICT
15 month serrano ham, poached egg, piquillo hollandaise, english muffin, breakfast potatoes
egg, wheat
SPANISH TORTILLA
caramelized onion and potato omelet, saffron aioli
