Menus
Available Sunday through Saturday 5pm-10pm.
TAPAS CARNES
-
BACON-WRAPPED DATES
marcona almond, blue cheese fondue
$14
dairy, tree nut
-
SERRANO HAM CROQUETTES
serrano ham, romesco
$14
dairy, gluten
-
GRILLED LAMB CHOPS*
mint salsa verde
$32
cooked to order
-
SHORT RIB EMPANADAS
sofrito, manchego cheese, chimichurri, espelette
$12
dairy, gluten, tree nut
-
MANCHEGO MACARONI
san simon cheese, manchego cheese, chorizo migas, torchio pasta
$16
dairy
CONSERVAS
Legendary preserved seafood of spain-
SERVED WITH:
pan de cristal, house pickled vegetables, lemon preserves
dairy, fish, gluten, shellfish
-
CHOOSE ONE:
Mussels / Sardine/ Razor Clam / Cod in olive oil
$20
CHEESE & CHARCUTERIE
-
12 MONTH MANCHEGO
CABRA ROMERO
POINT REYES BLUE
8 each -
3 YEAR JAMON SERRANO
CHORIZO CANTIMPALO
PALACIOS IBERICO CHORIZO
9 each -
APERITIVO BOARD
serrano, chorizo, cabrales, manchego, fig jam, marcona almond, grapes
$28
dairy, gluten, tree nut
-
CINCO JOTAS 5J IBERICO
$40
TAPAS PESCADO
-
GAMBAS AL AJILLO
shrimp, bird’s eye chili, garlic, lobster jus, pan de cristal
$20
shellfish, wheat
-
SEARED SCALLOPS
brown butter, marcona almonds, roasted grapes, trout roe
$32
dairy, fish, shellfish, tree nut
-
PULPO
grilled octopus, ancho glaze, duck fat potatoes, romesco
$23
shellfish, tree nut, wheat
-
CHORIZO-STUFFED SQUID
chorizo, manchego cheese, piperrada, squid ink aioli
$16
dairy, egg, shellfish
-
ENSALADA RUSSA*
ahi tuna, beet, potato, leek, sea fennel aioli, torta
$22
egg, fish, gluten, raw
-
OYSTERS ON THE HALF SHELL*
champagne mignonette
Small $18
Large $34
raw, shellfish
CHEF'S TAPAS TASTING
$70 per person. Minimum of two guests. Let our chef select an array of tapas for your table. No substitutions, please.RACIONES
-
HANGER STEAK*
parsnip puree, red wine demi
$38
cooked to order, dairy
-
MUSSELS
white wine, nora chile butter, sourdough bread
$20
dairy, shellfish, wheat
-
BASQUE STYLE CHICKEN
half chicken, broccolini, piperade sauce
$26
halal
-
BRANZINO
salsa vierge, brown butter, capers, green hummus
$34
dairy, fish
-
IBERICO PORK SKIRT STEAK*
charred onion cream, leek, pork jus
$28
cooked to order, dairy
© 2024 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS BEFORE ORDERING. A 19% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE.
TAPAS VERDURAS
-
FIG MONTADITO
fresh fig, humboldt fog, sherry reduction, toasted crystal bread
$15
dairy, gluten, vegetarian
-
PAN CON TOMATE
ciabatta, tomato, arbequina olive oil add serrano ham for an additional $6
$12
wheat, vegetarian
-
PATATAS BRAVAS
poblano brava sauce, black garlic aioli, smoked chili blend, chive rosemary oil
$12
egg, vegetarian
-
STUFFED PEPPERS
piquillo pepper, goat cheese, saffron aioli
$14
dairy, egg, vegetarian
-
BROCCOLINI
ajo blanco, pomegranate, pine nuts
$12
tree nut, vegetarian
-
BRUSSELS SPROUTS
muscat saba, marcona almonds, truffle salt, aleppo pepper
$14
tree nut, vegetarian
SALADS
-
BEET SALAD
mixed lettuce, spiced walnuts, goat cheese, beet meringue, balsamic vinaigrette
$18
dairy, egg, tree nut, vegetarian
-
GIGANTES
white beans, fennel, pickled vegetables, olives, piquillo, pine nuts, citrus vinaigrette
$14
tree nut, vegetarian
-
HAM & FIG SALAD
serrano ham, poached fig, blue cheese, candied almonds, red onion, sherry vinaigrette
$21
dairy, tree nut
PAELLAS
Please allow 30 minutes or more for paella orders-
SEAFOOD
maine scallop, gulf shrimp, calamari, mussels
Small $35
Large $68
shellfish
-
MEAT
chicken, pork, chorizo, butifarra, morcilla
Small $34
Large $66
-
VEGAN
escalivada, seasonal vegetables
Small $32
Large $62
vegan
-
PAELLA NEGRA
calamari, gulf shrimp, squid ink, saffron aioli
Small $35
Large $68
egg, shellfish
DESSERT
-
CREMA CATALANA
creme anglaise
$14
dairy, egg
-
BASQUE BURNT CHEESECAKE
berry compote, crushed pistachio
$14
tree nut
-
HOUSEMADE ICE CREAM
ask your server for the current flavor options
$10
-
HOUSEMADE SORBET
ask your server for the current flavor options
$10
DRY JANUARY
Some options for your consideration-
APPLE OF MY EYE
liquid alchemist spiced apple syrup, chamomile tea, lemon juice, soda water
$14
-
BLUE LAGOON
cream of coconut, vanilla, butterfly pea pod tisane
$14
-
TAMARINDO SECO
liquid alchemist tamarindo syrup, mango puree, lime juice, tajin rim
$14
-
PASSION PLAY
passion fruit shrub, honey syrup
$14
-
LAGUNITAS IPNA NON-ALCOHOLIC
all the hoppiness of beer without the alcohol
$10
-
BLUE MOON NON-ALCOHOLIC
belgian white
$8
SPECIALTY COCKTAILS
-
Gin & Tonics
-
MERCAT G&T
mascaro9 gin, apologue persimmon liqueur, hibiscus syrup, lemon juice, fever tree mediterranean tonic, rosemary
$20
-
STRAWBERRY FIELD
botanist gin, strawberry and star anise tonic
$18
-
FOREST TRAIL
st. george terroir gin, mushroom and cardamom tonic
$18
-
Other & Tonics
-
CACTUS NO CACTUS
espolon reposado, prickly pear syrup, nopales tonic
$18
-
SPILL THE TI'
mount gay black barrel rum, falernum, fever tree lime & yuzu
$17
-
Cocktails
-
NARANJA D'ORO
wild turkey, fever tree blood orange ginger beer
$17
-
POMELO ROSA
gray whale gin, lillet rose, giffard pompelmousse liqueur, gomme syrup
$18
-
SHARP & SMOOTH SHAVE
wild turkey bourbon, amaro montenegro, orange juice, honey syrup, orange bitters
$17
-
EL TIEMPO VUELA
montelobos mezcal, tempus fugit quinquina, gomme syrup
$18
-
LA PUERTA ROJA
skeptic gin, select aperitivo, el bandarra sweet vermouth, hibiscus syrup
$17
-
POOR MAN'S PENICILLIN
dalwhinnie 15yr, lemon juice, honey syrup, ginger syrup, ardbeg
$35
-
MANZANA GRANDE
tito's vodka, alma de trabanco quinquina
$18
-
PAVO REAL
empress 1908 indigo gin, yellow chartreuse, lime juice
$18
NO ABV COCKTAILS
-
APPLE OF MY EYE
liquid alchemist spiced apple syrup, chamomile tea, lemon juice, soda water
$14
-
TAMARINDO SECO
liquid alchemist tamarindo syrup, mango puree, lime juice, tajin half rim
$14
-
BLUE LAGOON
coconut cream, madagascar vanilla, butterfly pea pod tisane
$14
-
PASSION PLAY
passion fruit shrub, honey syrup
$14
DRAFT BEER & CIDER
-
NEW BELGIUM VOODOO RANGER JUICY HAZE IPA
hazy ipa
$11
-
MODELO ESPECIAL
lager
$10
-
ESTRELLA GALICIA
spanish lager
$12
-
TRABANCO
asturian cider
$17
BOTTLES/CANS
-
MILLER LITE
$8
-
HEINEKEN
$9
-
1906
spanish helles bock
$10
-
GOOSE ISLAND SOFIE
farmhouse ale
$11
-
NEW BELGIUM DOMINGA PALOMA SOUR
$10
-
LAGUNITAS LIL SUMPIN' SUMPIN'
hoppy pale wheat ale
$10
-
LAGUNITAS IPNA NON-ALCOHOLIC
all the hoppiness of beer without the alcohol
$10
-
BLUE MOON NON-ALCOHOLIC
belgian white
$8
CIDERS
-
MAELOC DRY CIDER 12oz
$11
-
ISATEGI BASQUE CIDER 375ml
$17
-
TRABANCO ASTURIAN CIDER 700ml
$23
-
BEREZIARTUA BASQUE CIDER 750ml
$33
SANGRIA
-
Red Sangria
brandy, orange liqueur
glass $15
pitcher $56
-
Rosado Sangria
blanco tequila, pomegranate syrup
glass $15
pitcher $56
-
White Sangria
rum, giffard caribbean pineapple liqueur, ginger syrup
glass $15
pitcher $56
WINES BY THE GLASS
SPARKLING
-
PORTELL BRUT
macabeo, parellada
$15
-
MERCAT ROSE
macabeo, xarel-lo, parellada, monastrell
$16
WHITE/ROSADO
-
TERRAS GAUDA
albarino
6 oz $21
9 oz $30
-
VINA CLAVADOR PARAJES
verdejo
6 oz $17
9 oz $25
-
MUGA BLANCO
garnacha blanca, malvasia de rioja
6 oz $20
9 oz $30
-
FINCA NUEVA
tempranillo, garnacha
6 oz $16
9 oz $24
RED
-
FRAGA DO CORVO
mencia
6 oz $19
9 oz $28
-
MARQUES DE CACERES CRIANZA
tempranillo, garnacha, graciano
6 oz $16
9 oz $24
-
BODEGAS LANZAGA LZ
tempranillo, garnacha, graciano
6 oz $21
9 oz $30
-
CEPA 21 HITO
tempranillo
6 oz $18
9 oz $27
-
MARQUES DE VARGAS
tempranillo, garnacha, mazuelo
6 oz $25
9 oz $37
-
BODEGAS MIRA SALINAS
monastrell
6 oz $16
9 oz $24
WINES BY THE BOTTLE
SPARKLING
-
PORTELL BRUT NV
macabeo, parellada - penedes
$60
-
MERCAT BRUT ROSE NV
macabeo, xarel-lo, parellada, monastrell - penedes
$64
-
MASCARO PURE BRUT NATURE NV
parellada, macabeo - penedes
$70
-
GRAMONA 2013
chardonnay, macabeo, xarel-lo vermell - penedes
$82
WHITE/ROSADO
-
MUGA BLANCO 2023
garnacha blanca, malvasia de rioja - Rioja
$76
-
VALENCISO BLANCO 2022
tempranillo blanco - Altavesa Rioja
$92
-
FINCA NUEVA 2022
tempranillo, garnacha - Rioja Alta
$60
-
ARETXAGA TXAKOLINA 2021
hondurrabi zuri, folle blanche - bizkaiko
$60
-
VINA CLAVADOR PARAJES 2021
verdejo - rueda
$64
-
SHAYA HABIS 2018
verdejo - rueda
$87
-
TERRAS GAUDA O ROSAL 2023
albarino - rias baixas
$80
-
ENVIDIA COCHINA 2022
albarino - rias baixas
$85
RED
-
PARDAS SUS SCROFA 2021
sumoll - penedes
$64
-
CONRERIA D'SCALA DEI ESCALADEI VI DE LA VILA 2019
carinena, garnacha - priorat
$72
-
CLOS DE TAFALL 2021
carinena, garnacha - priorat
$68
-
BUIL & GINE PLERET 2013
carinena, garnacha - priorat
$155
-
MARQUES DE CACERES CRIANZA 2020
tempranillo - rioja
$60
-
BODEGA LANZAGA LZ 2021
tempranillo, garnacha - Rioja Alavesa
$80
-
BODEGAS NEKEAS EL CHAPARRAL DE VEGA SINDOA 2021
garnacha - Navarra
$60
-
ALTO MONCAYO 2021
garnacha - Campo de Borja
$135
-
MARQUES DE VARGAS RESERVA 2018
tempranillo, garnacha, mazuelo - Rioja
$96
-
VALENCISO RESERVA 2015
tempranillo - rioja
$108
-
R. LOPEZ DE HEREDIA VINA TONDONIA 2011
tempranillo, garnacha, mazuelo, graciano - rioja
$115
-
MARQUES DE CACERES GRAN RESERVA 2015
tempranillo, garnacha, graciano - rioja
$86
-
BODEGAS CEPA 21 HITO 2021
tempranillo - ribera del duero
$68
-
CONDE DE SAN CRISTOBAL 2019
tempranillo - ribera del duero
$75
-
BODEGAS ALION 2019
tempranillo - ribera del duero
$205
-
FRAGA DO CORVO 2022
mencia - Monterei
$72
-
RAUL PEREZ LA VIZCAINA LAS GUNDINAS 2020
mencia - bierzo
$105
-
RAUL PEREZ LOS ARROTOS DEL PENDON 2018
prieto picudo - bierzo
$92
-
TRIENS OLD VINE TEMPRANILLO 2015
tempranillo - toro
$68
-
BODEGAS MALAHIERBA 2021
rufete - sierra de salamanca
$68
-
JUAN GIL BLUE LABEL 2021
monastrell, cabernet, syrah - jumilla
$80
-
BODEGAS SIERRA SALINAS MIRA SALINAS 2019
monastrell - alicante
$60
-
BODEGAS VINATIGO NEGRAMOLL 2019
negramoll - canary islands
$78
Every Night from 4pm-5:30pm
BITES
$8 each-
OLIVES
marinated olives, citrus, chili, garlic confit
vegan
-
SPANISH TORTILLA
caramelized onion, potato, egg, saffron aioli
egg, vegetarian
-
MATRIMONIO MONTADITO
cured and marinated anchovy, sourdough
fish, wheat
-
PINTXO SOLOMILLO
flat iron steak, marrow butter, chimichurri
dairy
-
JAMON Y MANCHEGO
3 year serrano, 12 month Manchego
dairy
-
BIKINI PRESSAR
chorizo, goat cheese, piquillo pepper, hot honey
dairy, wheat
-
OYSTERS
three of today’s oysters on the half shell
shellfish
© 2024 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS BEFORE ORDERING.
HAPPY HOUR DRINKS
-
DRAFT BEER
$6
-
PROTOCOLO HOUSE WINE
$9
-
PIERCED NAVEL
vodka, orange liqueur, peach liqueur
$13
-
PALOMA
tequila, grapefruit soda
$13
DESSERT WINE & SHERRY
-
MOSCATEL DORADO
bodegas cesar florido
$11
-
SOLERA CREAM
alvear
$17
-
EAST INDIA SOLERA
emilio lustau
$11
-
2019 PEDRO XIMENEZ DE ANADA
alvear
$19
-
PALE CREAM
alvear
$10
-
DON PX CONVENTO 1934
toro albala
$100
AMARI
-
AMARO MONTENEGRO
$12
-
AMARO NONINO
$17
-
APEROL
$12
-
CAMPARI
$12
-
CYNAR
$10
-
FERNET BRANCA
$15
-
SELECT APERITIVO
$10
BRANDY & COGNAC
-
TORRES 10 YR
$10
-
LUSTAU SOLERA GRAN RESERVA BRANDY DE JEREZ
$13
-
BODEGAS TRADICION SOLERA GRAN RESERVA BRANDY DE JEREZ
$29
-
PEDRO I GRAN RESERVA BRANDY DE JEREZ
$37
-
PIERRE FERRAND 1840
$15
-
REMY MARTIN VSOP
$17
-
HENNESSY VS
$23
SINGLE MALT SCOTCH
-
ARDBEG 10YR
$17
-
BALVENIE DOUBLEWOOD 12YR
$19
-
BRUICHLADDICH PORT CHARLOTTE 10yr
$19
-
DALWHINNIE 15YR
$23
-
GLENFIDDICH 12YR
$13
-
GLENLIVET 12YR
$13
-
LAGAVULIN 16YR
$32
-
LAPHROAIG 10YR
$18
-
MACALLAN 12YR
$28
-
MACALLAN 18YR
$79
-
MONKEY SHOULDER
$12
-
OBAN 14YR
$23
SPANISH LIQUEURS
-
GONZALEZ BYASS CHINCHON
$10
-
LICOR 43
$12
-
DO FERREIRO LICOR DE HIERBAS
$13
-
DO FERREIRO ORUJO DE GALICIA
$13
© 2025 SAGE RESTAURANT CONCEPTS. ALL RIGHTS RESERVED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
DESAYUNO
-
CHORIZO BAKED EGGS*
two eggs, coriander, goat cheese, ciabatta
$22
dairy, egg
-
ESCALIVADA OMELET
eggplant, spinach, piquillo pepper, breakfast potato
$17
egg, vegetarian
-
MERCAT BENEDICT*
15 month serrano ham, poached egg, piquillo hollandaise, english muffin, breakfast potatoes
$19
egg, wheat
-
BUTTERMILK PANCAKES
berry compote, maple syrup, powdered sugar
$17
dairy, egg, gluten, vegetarian
-
TORRIJAS
battered brioche, cinnamon sugar, chantilly cream, brûléed banana, chocolate chip
$17
dairy, egg, wheat, vegetarian
-
VACA Y OUS*
grilled beef striploin, sauteed spinach, two eggs, hollandaise potatoes
$29
-
TWO EGGS ANY STYLE*
breakfast potatoes
$15
egg, vegetarian
-
PARFAIT
greek yogurt, seasonal berries, strawberry vanilla jam, pistachio, granola
$13
dairy, vegetarian
-
BRÛLÉED GRAPEFRUIT
$8
vegan
SIDES
-
APPLEWOOD SMOKED BACON
$7
-
TURKEY BACON
$7
-
PORK SAUSAGE
$7
-
CHICKEN SAUSAGE
$7
-
PATATAS
$7
-
ENGLISH MUFFIN
$4
wheat, vegetarian
ALMORZO
-
ENSALADA VERDE
gem lettuce, fava beans, haricot vert, citrus miga, manchego cheese, anchovy vinaigrette
$18
dairy, fish, wheat, vegetarian
-
HAMBURGUESA DE MERCAT*
manchego, bacon onion jam, pickle, fries
$20
TAPAS TRADICIONALES
-
PATATAS BRAVAS
poblano brava sauce, black garlic aioli, smoked chili blend, chive rosemary oil
$12
egg, vegetarian
-
DATILES CON ALMENDRAS
bacon-wrapped dates, marcona almond, bleu cheese fondue
$12
dairy, tree nut
-
SPANISH TORTILLA
caramelized onion and potato omelet, saffron aioli
$14
egg, vegetarian
-
PAN CON TOMATE
ciabatta, tomato, arbequina olive oil add serrano ham for an additional $6
$12
wheat, vegetarian
-
GAMBAS AL AJILLO
shrimp, bird’s eye chili, garlic, lobster jus, pan de cristal
$20
shellfish, wheat
DULCES
-
CREMA CATALANA
creme anglais
$14
egg, gluten
-
BASQUE BURNT CHEESECAKE
$14
dairy, egg, tree nut
-
BERRIES AND WHIPPED CREAM
$13
dairy
BEBIDAS ADULTOS
-
MERCAT BLOODY MARY
$17
-
CAVA MIMOSA
$15
-
BELLINI
$15
-
CARAJILLO FRIO
licor 43, caffe borghetti
$17
-
PIÑA ESPUMOSA
tito’s vodka, ginger liqueur, pineapple and lemon juice, egg white
$18
-
RED SANGRIA
brandy, orange liqueur
Glass $15
Pitcher $56
-
ROSADO SANGRIA
blanco tequila, pomegranate syrup
Glass $15
Pitcher $56
-
NEW BELGIUM DOMINGA MIMOSA SOUR
$10
NO ABV COCKTAILS
-
PASSION PLAY
passion fruit shrub, honey syrup
$14
-
TAMARINDO SECO
liquid alchemist tamarindo syrup, mango puree, lime juice, tajin rim
$14
-
BLUE LAGOON
cream of coconut, vanilla, butterfly pea pod tisane
$14
*Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please notify your server of any allergies or dietary restrictions before ordering.
A 19% gratuity will be added to parties of 6 or more.
Coming Soon!
Chicago Restaurant Week
January 24th to February 9th
Book a Reservation for Dinner or Brunch
RESTAURANT WEEK - DINNER
$60 per person, Two person minimum-
FIRST COURSE (choose one)
-
BACON-WRAPPED DATES
marcona almond, bleu cheese fondue
dairy, tree nut
-
STUFFED PEPPERS
piquillo pepper, goat cheese, saffron aioli
dairy, egg
-
PAN CON TOMATE
tomato, sea salt, arbequina olive oil, ciabatta
wheat, vegetarian
-
SECOND COURSE (choose one)
-
FLAT IRON STEAK
parsnip puree, beef jus
shellfish
-
BASQUE STYLE CHICKEN
broccolini, piperade sauce
-
VERLASSO SALMON
herb salad, onion, labneh, peas
-
VERDURE FIDEUA
seasonal vegetables, fideua noodles
wheat
-
DESSERT COURSE (choose one)
-
CREMA CATALANA
candied orange
dairy, egg
-
BASQUE BURNT CHEESECAKE
-
CHURROS
vanilla sugar, hot chocolate sauce
RESTAURANT WEEK - BRUNCH
$30 per person, Two person minimum Reservations availableSundays from January 26th through February 9th from 7:30am to 1:30pm.-
FIRST COURSE (choose one)
-
DATILES CON ALMENDRAS
bacon-wrapped date, marcona almond, la peral fondue
dairy, tree nut, wheat
-
PAN CON TOMATE
tomato, sea salt, arbequina olive oil, ciabatta
wheat
-
PATATAS BRAVAS
potatoes, salsa brava, garlic aioli, chili oil
egg
-
SECOND COURSE (choose one)
-
TORRIJAS
battered brioche, cinnamon sugar, chantilly cream, brûléed banana, chocolate chip
dairy, wheat
-
MERCAT BENEDICT
15 month serrano ham, poached egg, piquillo hollandaise, english muffin, breakfast potatoes
egg, wheat
-
SPANISH TORTILLA
caramelized onion and potato omelet, saffron aioli
egg